Pineapple Burgers
Yield
8 servingsPrep
20 minCook
20 minReady
160 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 3 | tablespoons |
salad dressing, italian
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 15 | ounces |
pineapple
slices |
|
| 8 | slices |
bacon
|
|
| ¾ | cup |
barbecue sauce
|
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| ¼ | cup |
honey
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 45 | ml |
salad dressing, italian
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 433.5 | ml/g |
pineapple
slices |
|
| 8 | slices |
bacon
|
|
| 177 | ml |
barbecue sauce
|
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 59 | ml |
honey
|
|
| 15 | ml |
lemon juice
|
|
Directions
Mix ground beef and Italian dressing, salt and pepper.
Shape into 8 patties.
Press pineapple slice into each pattie. Wrap with a slice of bacon and secure with wooden toothpick.
Mix remaining ingredients.
Place patties in glass 13 x 9 dish.
Pour barbecue sauce mix on patties.
Cover and refrigerate for 2 hours. Grill patties, pineapple side down, about 10 minutes.
Turn, brush with sauce. Grill another 10 minutes.
Heat remaining sauce to serve with burgers.
