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Pineapple Burgers

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Submitted by lianne 1986

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

160 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
3 45
TABLESPOONS ML SALAD DRESSING, ITALIAN
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
15 433.5
OUNCES ML/G PINEAPPLE
slices
8 8
SLICES SLICES BACON
¾ 177
¼ 59
CUP ML BROWN SUGAR
firmly packed *
¼ 59
CUP ML HONEY
1 15
TABLESPOON ML LEMON JUICE

Directions

Mix ground beef and Italian dressing, salt and pepper.

Shape into 8 patties.

Press pineapple slice into each pattie. Wrap with a slice of bacon and secure with wooden toothpick.

Mix remaining ingredients.

Place patties in glass 13 x 9 dish.

Pour barbecue sauce mix on patties.

Cover and refrigerate for 2 hours. Grill patties, pineapple side down, about 10 minutes.

Turn, brush with sauce. Grill another 10 minutes.

Heat remaining sauce to serve with burgers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 427 49% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 924mg 38%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 61g
Vitamin A 2% Vitamin C 8%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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