Pineapple Beef Marinade
Yield
1 1/2 cupsPrep
10 minCook
0 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
pineapple juice
|
|
| 2 | tablespoons |
brown sugar, dark
|
|
| 3 | each |
garlic cloves
ground |
|
| ¼ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
onion powder
|
|
| 1 | tablespoon |
peanut oil
|
|
| ¼ | teaspoon |
white pepper
ground |
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 3 | teaspoons |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
pineapple juice
|
|
| 3E+1 | ml |
brown sugar, dark
|
|
| 3 | each |
garlic cloves
ground |
|
| 1.3 | ml |
ginger
ground |
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
onion powder
|
|
| 15 | ml |
peanut oil
|
|
| 1.3 | ml |
white pepper
ground |
|
| 0.6 | ml |
cayenne pepper
|
|
| 15 | ml |
soy sauce, tamari
|
|
Directions
Add all the ingredients, stiring with wish making sure the sugar dissolves.
Allow to sit for an hour so the flavors blend.
