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Pig Licken Cake

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Submitted by meganj

YIELD

1 cake

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

1 1
EACH EACH CAKE MIX, YELLOW
4 4
LARGE LARGE EGGS
½ 118
CUP ML VEGETABLE OIL
1 1
CAN CAN MANDARIN ORANGES *
Icing
8 231.2
1 1
CAN CAN PINEAPPLE
crushed *
1 1
CAN CAN MANDARIN ORANGES *

Directions

Mix together cake mix, eggs, oil and Mandarin oranges.

Bake in 3 greased and lightly floured round pans at 350℉ (180℃) for 30 to 35 minutes.

Icing: Mix together Cool Whip, pudding and pineapple with mixer on low speed.

Ice cake with it, then decorate top and around bottom edge of cake with oranges.

Keep in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 917 49% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 944mg 39%
Total Carbohydrate 36g 36%
Dietary Fiber 1g 6%
Sugars g
Protein 25g
Vitamin A 5% Vitamin C 0%
Calcium 22% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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