Pig Licken Cake
Yield
1 cakePrep
20 minCook
35 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, yellow
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | can |
mandarin oranges
|
*
|
| Icing | |||
| 8 | ounces |
whipped topping, prepared
|
|
| 1 | box |
instant pudding mix, vanilla
|
*
|
| 1 | can |
pineapple
crushed |
*
|
| 1 | can |
mandarin oranges
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, yellow
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 1 | can |
mandarin oranges
|
*
|
| Icing | |||
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 1 | box |
instant pudding mix, vanilla
|
*
|
| 1 | can |
pineapple
crushed |
*
|
| 1 | can |
mandarin oranges
|
*
|
Directions
Mix together cake mix, eggs, oil and Mandarin oranges.
Bake in 3 greased and lightly floured round pans at 350℉ (180℃) for 30 to 35 minutes.
Icing: Mix together Cool Whip, pudding and pineapple with mixer on low speed.
Ice cake with it, then decorate top and around bottom edge of cake with oranges.
Keep in refrigerator.
