Pieczen Siekana - Klops - Polish Meat Loaf

Directions

Fry onion in butter until transparent, not yellow.

Combine the meat, kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings and mix very thoroughly with your hand.

Shape into a loaf, rub with butter and bake at 350℉ (180℃) F for one hour.

Baste often.

In the last 15 minutes, sprinkle flour on meat and add cream.