Pieczen Siekana - Klops - Polish Meat Loaf
Yield
8 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground beef
|
|
| 1 | pound |
ground pork
|
|
| ¼ | pound |
red kidney beans
finely chopped |
|
| 1 | cup |
bread crumbs
day old |
|
| 1 | each |
onions
fine |
|
| 2 | each |
egg yolks
|
*
|
| ¼ | pound |
salt pork
chopped |
|
| 3 | tablespoons |
butter
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | teaspoon |
savory
|
|
| ½ | cup |
cream
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground beef
|
|
| 453.6 | g |
ground pork
|
|
| 113.4 | g |
red kidney beans
finely chopped |
|
| 237 | ml |
bread crumbs
day old |
|
| 1 | each |
onions
fine |
|
| 2 | each |
egg yolks
|
*
|
| 113.4 | g |
salt pork
chopped |
|
| 45 | ml |
butter
|
|
| 15 | ml |
all-purpose flour
|
|
| 2.5 | ml |
savory
|
|
| 118 | ml |
cream
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Fry onion in butter until transparent, not yellow.
Combine the meat, kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings and mix very thoroughly with your hand.
Shape into a loaf, rub with butter and bake at 350℉ (180℃) F for one hour.
Baste often.
In the last 15 minutes, sprinkle flour on meat and add cream.
