Persimmon Bread
Made with persimmons and walnuts, this bread is perfect for a camping trip before winter comes.
Yield
2 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
whole-wheat pastry flour
|
|
| 1 | tablespoon |
baking soda
plus 1 teaspoon |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
mace
|
|
| ½ | teaspoon |
cloves
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
butter
melted |
|
| ¼ | cup |
honey
|
|
| 1 ¾ | cup |
brown sugar
|
*
|
| ⅔ | cups |
bourbon whiskey
|
*
|
| 2 | cups |
persimmons
very ripe, mashed |
* |
| 2 | cups |
walnuts
chopped |
|
| 2 | cups |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
whole-wheat pastry flour
|
|
| 15 | ml |
baking soda
plus 1 teaspoon |
|
| 5 | ml |
salt
|
|
| 5 | ml |
mace
|
|
| 2.5 | ml |
cloves
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
butter
melted |
|
| 59 | ml |
honey
|
|
| 414 | ml |
brown sugar
|
*
|
| 158 | ml |
bourbon whiskey
|
*
|
| 473 | ml |
persimmons
very ripe, mashed |
* |
| 473 | ml |
walnuts
chopped |
|
| 473 | ml |
raisins, seedless
|
|
Directions
Combine flour, pastry flour, baking soda, salt, mace, and cloves in large mixing bowl. In separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons. Add liquid to dry, stirring just until moistened. Stir in walnuts and raisins.
Pour batter into two loaf pans. Bake at 350℉ (180℃) for about an hour.
