Persimmon Bread
Made with persimmons and walnuts, this bread is perfect for a camping trip before winter comes. 37
37
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
whole-wheat pastry flour
|
|
| 1 | tablespoon |
baking soda
plus 1 teaspoon |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
mace
|
|
| ½ | teaspoon |
cloves
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
butter
melted |
|
| ¼ | cup |
honey
|
|
| 1 ¾ | cup |
brown sugar
|
* |
| ⅔ | cups |
bourbon whiskey
|
* |
| 2 | cups |
persimmons
very ripe, mashed |
* |
| 2 | cups |
walnuts
chopped |
|
| 2 | cups |
raisins, seedless
|
Directions
Combine flour, pastry flour, baking soda, salt, mace, and cloves in large mixing bowl. In separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons. Add liquid to dry, stirring just until moistened. Stir in walnuts and raisins.
Pour batter into two loaf pans. Bake at 350℉ (180℃) for about an hour.
Nutrition Facts
Serving Size 795g (28.0 oz)Amount per Serving
Calories 324550% of calories from fat
% Daily Value *
Total Fat 179g
276%
Saturated Fat 66g
331%
Trans Fat
0g
Cholesterol 667mg
222%
Sodium 2820mg
118%
Total Carbohydrate
122g
122%
Dietary Fiber 20g
80%
Sugars g
Protein
145g
Vitamin A 68%
•
Vitamin C 10%
Calcium 27%
•
Iron 137%
* based on a 2,000 calorie diet
How is this calculated?
