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Perfect Cornbread

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Submitted by Madeline:D

This is the quickest, easiest, most delicious cornbread. So moist it almost doesn’t need a butter pat, but let’s not get ahead of ourselves.

YIELD

24 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

4 946
2 473
CUPS ML CORNMEAL
yellow
1 ½ 355
CUPS ML SUGAR
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BAKING POWDER *
4 4
LARGE LARGE EGGS
3 7.1E+2
CUPS ML MILK
2 ½ 38
TABLESPOONS ML VEGETABLE OIL
½ 118
CUP ML BUTTER
melted

Directions

Preheat oven to 350℉ (180℃) F.

Grease a 12 by 8 inch pan, or if you have a cast iron skillet use it!!

Sift flour, cornmeal, sugar, salt, and baking powder.

In separate bowl, mix eggs milk and veggie oil.

Pour wet ingredients over dry ingredients then add melted butter, stir until just combined.

Bake about one hour.

* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Just went through most of the recipes that you shared, and they all sounds absolutely delicious! I have added quite a few into my try-soon list, and will let you know the result when I do make them. Thanks for these wonderful recipes :)

 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 234 28% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 154mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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