Creamy Chicken Salad with Sweet Pickle
Yield
2 servingsPrep
5 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | small |
pickles, sweet
|
* |
1 | each |
onions
1-inch piece |
|
1 | each |
chicken breasts
cubed, cooked |
|
⅓ | cup |
mayonnaise
|
|
½ | teaspoon |
sugar
|
|
1 | dash |
salt
|
* |
1 | dash |
black pepper
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | small |
pickles, sweet
|
* |
1 | each |
onions
1-inch piece |
|
1 | each |
chicken breasts
cubed, cooked |
|
79 | ml |
mayonnaise
|
|
2.5 | ml |
sugar
|
|
1 | dash |
salt
|
* |
1 | dash |
black pepper
|
* |
Directions
Place pickle and onion in blender or food processor.
Process until finely chopped.
Add chicken and process 3 fast pulses.
Add remaining ingredients and process 2 fast pulses.