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Chocolate Chip Butter Cake

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Submitted by SNICKERS

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

8 231.2
OUNCES ML/G BUTTER
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
separated
2 ⅔ 631
CUPS ML CAKE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MILK
2 1E+1
TEASPOONS ML VANILLA EXTRACT
5 144.5
OUNCES ML/G CHOCOLATE BARS
german sweet

Directions

Cream butter and sugar together.

Add yolks one at a time, beating well after each addition.

Add sifted dry ingredients, alternating with milk and vanilla.

Add in thirds, beating until smooth after each addition.

Grate chocolate coarsly, reserving ⅓ cup for the topping.

Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix.

Pour in a greased and floured 9×13 pan.

Sprinkle the top with the ⅓ cup of grated chocolate.

Bake in a preheated 350℉ (180℃) F oven for 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 1413 40% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 38g 188%
Trans Fat 0g
Cholesterol 345mg 115%
Sodium 751mg 31%
Total Carbohydrate 65g 65%
Dietary Fiber 2g 9%
Sugars g
Protein 39g
Vitamin A 37% Vitamin C 1%
Calcium 26% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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