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Sausage And Sage Pizza

Submitted by ox

Don’t bug the delivery boy, instead try this scrumptious pizza your whole family will enjoy!

YIELD

2 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

3

EACH HOT ITALIAN SAUSAGES
sweet or hot italian, or a combination of both, casing removed *

1

CUP MOZZARELLA CHEESE
grated *

1

EACH PIZZA SHELL
12 inch *

5

TABLESPOONS ROMANO CHEESE
grated *

1

TABLESPOON SAGE
fresh, chopped OR 1 ts dried *

½

EACH LEMON
juice

Directions

Preheat oven to 425℉ (220℃). Crumble sausage meat into small pieces. Either cook in microwave briefly or sauté 3 to 5 minutes to draw out excess fat; drain on paper towels.

Sprinkle mozzarella evenly over pizza crust, then distribute sausage meat evenly over crust.

Sprinkle romano cheese, then sage, evenly over meat. Bake pizza with toppings until nicely browned, about 10 minutes.

Before serving, squeeze lemon juice over top of pizza. Makes one 12 inch pizza.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 12g (0.4 oz)

Amount per Serving

Calories 38 53% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 7%

Trans Fat 0g

Cholesterol 9mg 3%

Sodium 87mg 4%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 7g

Vitamin A 1% • Vitamin C 9%

Calcium 11% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

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