Sausage And Sage Pizza
Don't bug the delivery boy, instead try this scrumptious pizza your whole family will enjoy!
Yield
2 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
hot italian sausages
sweet or hot italian, or a combination of both, casing removed |
*
|
| 1 | cup |
mozzarella cheese
grated |
*
|
| 1 | each |
pizza shell
12 inch |
*
|
| 5 | tablespoons |
romano cheese
grated |
*
|
| 1 | tablespoon |
sage
fresh, chopped OR 1 ts dried |
*
|
| ½ | each |
lemon
juice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
hot italian sausages
sweet or hot italian, or a combination of both, casing removed |
*
|
| 237 | ml |
mozzarella cheese
grated |
*
|
| 1 | each |
pizza shell
12 inch |
*
|
| 75 | ml |
romano cheese
grated |
*
|
| 15 | ml |
sage
fresh, chopped OR 1 ts dried |
*
|
| 0.5 | each |
lemon
juice |
|
Directions
Preheat oven to 425℉ (220℃). Crumble sausage meat into small pieces. Either cook in microwave briefly or sauté 3 to 5 minutes to draw out excess fat; drain on paper towels.
Sprinkle mozzarella evenly over pizza crust, then distribute sausage meat evenly over crust.
Sprinkle romano cheese, then sage, evenly over meat. Bake pizza with toppings until nicely browned, about 10 minutes.
Before serving, squeeze lemon juice over top of pizza. Makes one 12 inch pizza.
