Amazing Sweet & Sour Pork
Amazing Sweet and Sour Pork recipe
Yield
10 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork shoulder
|
|
| 1 ¼ | cups |
vinegar
|
|
| ¾ | cup |
cornstarch
|
|
| 2 | tablespoons |
honey
|
|
| ¼ | cup |
maraschino cherries
juice |
*
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| ¼ | cup |
pineapple syrup
|
* |
| 1 | tablespoon |
oyster sauce
|
|
| ½ | teaspoon |
salt
|
|
| 5 |
pineapple rings
chopped |
* | |
| 1 |
sweet red bell peppers
cut in med pieces |
*
|
|
| 2 | tablespoons |
sugar
|
|
| 1 |
onions
cut in medium pieces |
*
|
|
|
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork shoulder
|
|
| 296 | ml |
vinegar
|
|
| 177 | ml |
cornstarch
|
|
| 3E+1 | ml |
honey
|
|
| 59 | ml |
maraschino cherries
juice |
*
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 59 | ml |
pineapple syrup
|
* |
| 15 | ml |
oyster sauce
|
|
| 2.5 | ml |
salt
|
|
| 5 | each |
pineapple rings
chopped |
* |
| 1 | each |
sweet red bell peppers
cut in med pieces |
*
|
| 3E+1 | ml |
sugar
|
|
| 1 | each |
onions
cut in medium pieces |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Cut the pork into irregular bite size pieces.
Place into pan with water to barely cover.
Add 4 Tablespoons of the vinegar, bring to boil, reduce heat and simmer for 25 minutes then drain.
In a bowl, add the corn starch, honey, soy sauce and oyster sauce and mix very well.
Heat the oil in a large fry pan and fry the pork pieces until brown.
Drain.
In a saucepan, add the pineapple syrup, ⅔ cup of water, sugar, salt, cherry juice, remaining vinegar and bring to a boil.
Add the pork pieces, cover and simmer for an additional 20 minutes, stirring ocasionally.
Add the pineapple pieces and vegetables 5 minutes before cooking time is up.
Serve hot.
