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Peppy Tomato Dressing

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Submitted by deauna

YIELD

6 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

1 1
CAN CAN TOMATOES
drained, 8 ounces *
1 237
CUP ML VEGETABLE OIL
⅓ 79
CUP ML WHITE WINE VINEGAR
1 1
MEDIUM MEDIUM ONIONS
sliced
½ 0.5
MEDIUM MEDIUM GARLIC CLOVES
minced *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML CELERY SEEDS

Directions

Chop the tomatoes and add to the rest of the ingredients in a blender container, blending until all of the ingredients are well blended.

Makes 1 ¾ cups.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 331 99% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% • Vitamin C 2%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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