Peppy Tomato Dressing
Yield
6 servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomatoes
drained, 8 ounces |
*
|
| 1 | cup |
vegetable oil
|
|
| ⅓ | cup |
white wine vinegar
|
|
| 1 | medium |
onions
sliced |
|
| ½ | medium |
garlic cloves
minced |
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
celery seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomatoes
drained, 8 ounces |
*
|
| 237 | ml |
vegetable oil
|
|
| 79 | ml |
white wine vinegar
|
|
| 1 | medium |
onions
sliced |
|
| 0.5 | medium |
garlic cloves
minced |
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
celery seeds
|
|
Directions
Chop the tomatoes and add to the rest of the ingredients in a blender container, blending until all of the ingredients are well blended.
Makes 1 ¾ cups.
