Pepper-Glazed Cajun Chicken

Directions

Sprinkle chicken with Cajun seasoning.

In large nonstick skillet, heat oil over medium- high heat.

Add chicken and cook, turning, about 10 minutes, until chicken is brown.

Remove chicken; set aside.

To drippings in same pan, add green onions and cook 2 minutes, stirring frequently.

Add vinegar, jelly and broth; cook, stirring frequently, until jelly melts.

Return chicken to pan; spoon glaze over chicken.

Cover and cook over medium-low heat, turning chicken several times, about 5 minutes, until chicken is fork-tender.

Transfer chicken to serving platter.

Increase heat to medium-high and cook glaze until it thickens slightly.

Spoon over chicken.