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Peanut Butter- Cinnamon Brownies

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Submitted by dirhams

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

40 min

Ingredients

¼ 59
CUP ML BUTTER
melted
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML PEANUT BUTTER
extra crunchy

Directions

Preheat oven to 350℉ (180℃).

In a medium bowl, combine butter and sugars.

Add eggs and vanilla; beat until smooth.

In a small bowl, combine flour, cinnamon, baking powder, and salt.

Add dry ingredients to butter mixture; stir just until dry ingredients are moistened.

Stir in peanut butter.

Spread batter into a greased 7 x 11 inch metal baking pan.

Cook for 20 minutes or until toothpick inserted in middle comes out clean.

Cool on rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 484 57% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 560mg 23%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 11%
Sugars g
Protein 26g
Vitamin A 10% Vitamin C 0%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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