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Paul's Italian-Style Meatloaf

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Submitted by Mikekey

This is from Paul, who used to run an old BBS (remember those?) with a cooking “echo". You can use all beef or all turkey. Also good with some shredded Parmesan cheese sprinkled over the marinara before serving.

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

90 min

Ingredients

½ 226.8
POUNDS G BEEF
ground
½ 226.8
POUNDS G TURKEY
ground
½ 118
CUP ML MILK
1 1
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML FENNEL SEEDS
slightly crushed
½ 2.5
TEASPOON ML BASIL
dried *
½ 2.5
TEASPOON ML OREGANO
dried
1 5
TEASPOONS ML SALT AND BLACK PEPPER
(to taste) *
2 1E+1
TEASPOONS ML OLIVE OIL
1 1
SMALL SMALL YELLOW ONION
minced *
1 5
TEASPOON ML GARLIC
minced
2 473
CUPS ML MARINARA SAUCE
bottled or homemade

Directions

Pre-heat the oven to 350°F.

Put a cookie sheet in oven while preheating. In a large bowl, mix together the beef, turkey, breadcrumbs, milk, egg and herbs.

Heat the oil in a skillet. Add the onion and garlic. Cook until just soft. Mix into the meat mixture.

Put mixture into a loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle.

Cool slightly and slice.

Heat marinara sauce, and top slices of meatloaf with it.

* not incl. in nutrient facts Arrow up button

Comments


sean

I used to run a BBS too when 2400 baud modems were killer fast and were a member of Fidonet and ran a number of echoes too.

 

 

Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 422 45% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 666mg 28%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 75g
Vitamin A 10% Vitamin C 5%
Calcium 11% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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