Pasta with Madeira Mushroom Sauce
Light and fast, this is great for surprise guests.
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
olive oil
|
|
| 1 | large |
mushrooms, portabello
|
*
|
| 10 | each |
mushrooms, shiitake
|
*
|
| 20 | each |
mushrooms
domestic |
|
| 1 | clove |
garlic
minced |
|
| 2 | tablespoons |
scallions, spring or green onions
minced |
|
| ½ | cup |
parsley leaves
fresh, chopped |
|
| 1 | dash |
sea salt
and black pepper |
*
|
| ¼ | cup |
madeira wine
|
* |
| 2 | cups |
pasta
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
olive oil
|
|
| 1 | large |
mushrooms, portabello
|
*
|
| 1E+1 | each |
mushrooms, shiitake
|
*
|
| 2E+1 | each |
mushrooms
domestic |
|
| 1 | clove |
garlic
minced |
|
| 3E+1 | ml |
scallions, spring or green onions
minced |
|
| 118 | ml |
parsley leaves
fresh, chopped |
|
| 1 | dash |
sea salt
and black pepper |
*
|
| 59 | ml |
madeira wine
|
* |
| 473 | ml |
pasta
cooked |
*
|
Directions
In a skillet, heat oil to the smoking point.
Sauté the mushrooms, garlic and scallions for 2 minutes, stirring frequently. When browned, add the parsley and salt and pepper to taste.
Add the Madeira and cook for 2 minutes.
Toss with the cooked pasta.
Serves 2 to 4.
