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Passover Honey Cake

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Submitted by ronsolo

Passover Honey Cake recipe

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

1 hrs

Ingredients

1 237
CUP ML HONEY
¼ 59
CUP ML ORANGE JUICE
1 1
EACH EACH ORANGES
grated rind of
3 3
LARGE LARGE EGGS
separated
1 5
TEASPOON ML VEGETABLE OIL
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML GINGER
1 ¾ 414
CUPS ML MATZO MEAL *
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML COFFEE
instant
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES

Directions

Heat honey to boil; add orange juice and rind.

Cool.

Beat egg yolks.

Add oil and sugar, sift together matzo meal and dry ingredients.

Add dry ingredients and honey to egg yolks.

Fold in stiffly beaten egg whites.

Bake in one oblong or 2 loaf pans.

Line pan with wax paper.

Bake at 300℉ (150℃) for 50 minutes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

There isn’t enough liquid in the recipe. It’s like cookie dough.

 

 

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 441 10% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 351mg 15%
Total Carbohydrate 34g 34%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 39%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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