Passover Honey Cake
Passover Honey Cake recipe
Yield
4 servingsPrep
20 minCook
60 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
honey
|
|
| ¼ | cup |
orange juice
|
|
| 1 | each |
oranges
grated rind of |
|
| 3 | large |
eggs
separated |
|
| 1 | teaspoon |
vegetable oil
|
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
ginger
|
|
| 1 ¾ | cups |
matzo meal
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
coffee
instant |
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
honey
|
|
| 59 | ml |
orange juice
|
|
| 1 | each |
oranges
grated rind of |
|
| 3 | large |
eggs
separated |
|
| 5 | ml |
vegetable oil
|
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
ginger
|
|
| 414 | ml |
matzo meal
|
*
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
coffee
instant |
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
|
|
Directions
Heat honey to boil; add orange juice and rind.
Cool.
Beat egg yolks.
Add oil and sugar, sift together matzo meal and dry ingredients.
Add dry ingredients and honey to egg yolks.
Fold in stiffly beaten egg whites.
Bake in one oblong or 2 loaf pans.
Line pan with wax paper.
Bake at 300℉ (150℃) for 50 minutes.
