Paella with Seafood

Directions

Heat oil in a large skillet over medium heat.

Stir in onion, red bell pepper and garlic and cook, stirring constantly, until the vegetables are softened, 2 to 4 minutes.

Stir in rice, broth, thyme, salt, pepper and saffron if desired and bring to a boil over medium heat.

Cover and cook for 5 or 6 minutes.

Mix in shrimp and peas.

Arrange mussels on top of the rice in an even layer.

Cover and continue cooking until the mussels have opened and the rice is tender, 4 to 6 minutes more.

Remove from the heat and allow to rest, covered, until most of the liquid is absorbed, 6 to 8 minutes.

Serve warm with lemon wedges, if needed.