Snicker Chocolate Cake
Yield
6 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
snickers bars
|
* |
| ½ | pound |
margarine
|
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
buttermilk
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | dash |
salt
|
*
|
| 1 | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
snickers bars
|
* |
| 226.8 | g |
margarine
|
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 355 | ml |
buttermilk
|
|
| 2.5 | ml |
baking soda
|
|
| 1 | dash |
salt
|
*
|
| 237 | ml |
nuts
|
|
Directions
Melt the snicker bars and one stick of oleo in a double boiler and set aside.
Cream sugar with the other stick of butter.
Add eggs, then flour, soda and buttermilk.
Add nuts and melted snicker bars with butter.
Bake at 350℉ (180℃) F for one hour.
