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Snicker Chocolate Cake

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Submitted by 1wize1

YIELD

6 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

4 4
LARGE LARGE SNICKERS BARS *
½ 226.8
POUND G MARGARINE
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
2 473
1 ½ 355
CUPS ML BUTTERMILK
½ 2.5
TEASPOON ML BAKING SODA
1 1
DASH DASH SALT *
1 237
CUP ML NUTS

Directions

Melt the snicker bars and one stick of oleo in a double boiler and set aside.

Cream sugar with the other stick of butter.

Add eggs, then flour, soda and buttermilk.

Add nuts and melted snicker bars with butter.

Bake at 350℉ (180℃) F for one hour.

* not incl. in nutrient facts Arrow up button

Comments


Alexandria Hall

I made the Cake and it did not come out great at all. I was very upset!!!! & I am only 16. It broke my heart.

happyzhangbo

Sorry to hear it, and don't feel upset. We bake all the time, and make mistakes all the time, last night I failed making macaroon the second time, and failed making cakes several times. Where we fail, where we stand up, and try again, never give up!

 

 

Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 633 24% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 380mg 16%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 13%
Sugars g
Protein 29g
Vitamin A 29% Vitamin C 1%
Calcium 11% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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