Overnight Cinnamon Coffeecake
Yield
1 cakePrep
5 minCook
30 minReady
8 hrsTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
frozen dinner roll dough
|
* |
| 3-1/2 | ounces |
instant pudding mix, butterscotch
|
* |
| 1 | cup |
brown sugar
firmly packed |
*
|
| 2 | tablespoons |
cinnamon
|
|
| ½ | cup |
butter
melted |
|
| ½ | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
frozen dinner roll dough
|
* |
|
instant pudding mix, butterscotch
|
* | ||
| 237 | ml |
brown sugar
firmly packed |
*
|
| 3E+1 | ml |
cinnamon
|
|
| 118 | ml |
butter
melted |
|
| 118 | ml |
pecans
|
|
Directions
Layer in a greased bundt cake pan in the follow order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter, and pecans.
Cover the pan with foil topped with a clean towel and allow to sit overnight.
Bake in a 350℉ (180℃) F oven for 30 minutes.
