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Overnight Cinnamon Coffeecake

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Submitted by Tdupe

YIELD

1 cake

PREP

5 min

COOK

30 min

READY

8 hrs

Ingredients

1 1
PACKAGE PACKAGE FROZEN DINNER ROLL DOUGH *
1 237
CUP ML BROWN SUGAR
firmly packed *
2 3E+1
TABLESPOONS ML CINNAMON
½ 118
CUP ML BUTTER
melted
½ 118
CUP ML PECANS

Directions

Layer in a greased bundt cake pan in the follow order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter, and pecans.

Cover the pan with foil topped with a clean towel and allow to sit overnight.

Bake in a 350℉ (180℃) F oven for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 305 97% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 164mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 2%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 

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