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Oven Baked Herb Chicken

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Recipe

Very tasty baked herb chicken.

 

Yield

6 servings

Prep

5 min

Cook

65 min

Ready

70 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
6 each chicken breast halves, boneless, skinless
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1 ounces salad dressing
cheese and garlic dry, mix
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2 tablespoons all-purpose flour
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¼ teaspoon salt
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¼ cup butter
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1 tablespoon lemon juice
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Ingredients

Amount Measure Ingredient Features
6 each chicken breast halves, boneless, skinless
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28.9 ml/g salad dressing
cheese and garlic dry, mix
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3E+1 ml all-purpose flour
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1.3 ml salt
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59 ml butter
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15 ml lemon juice
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Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Place chicken in a lightly greased 9x13 inch baking dish .

In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice.

Mix together, then brush mixture evenly over the top of the chicken breasts.

Bake in the preheated oven for 60 minutes or until tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 23347% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 296mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 54g
Vitamin A 5% Vitamin C 2%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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