Outrageous Brownies
Yield
24 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
salad dressing, mayonnaise style
|
|
| 2 | large |
eggs
beaten |
|
| ¼ | cup |
water
cold |
|
| 1 | package |
brownie mix
fudge |
|
| 7 | ounces |
chocolate bars
|
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
salad dressing, mayonnaise style
|
|
| 2 | large |
eggs
beaten |
|
| 59 | ml |
water
cold |
|
| 1 | package |
brownie mix
fudge |
|
| 202.3 | ml/g |
chocolate bars
|
|
| 118 | ml |
pecans
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Mix together miracle whip, eggs and water until well beaten.
Add brownie mix, mixing until moistened. Coarsely chop two chocolate bars; stir into brownie mix along with chopped nuts.
Pour into a greased 13 x 9 baking dish .
Bake 30 to 35 minutes or until edges pull away from sides.
Immediately top with the remaining chopped chocolate bar.
Let stand 5 minutes or until chocolate is melted; spread evenly over brownies.
Garnish with chopped nuts if desired.
Cool. Cut into squares.
