Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Bread
  4. Yeast
  5. Cornmeal
  6. Whole Wheat
  7. Yeast bread
  8. Yeast bread

Multigrain Buttermilk Bread for Bread Machine

StarStarStarHalf starEmpty star

Submitted by alexis

Ingredients

⅓ 79
CUP ML CRACKED WHEAT (BULGUR)
1 ¼ 296
CUPS ML BUTTERMILK
or 5 tablespoons of dry buttermilk powder with 1 1/4 cups water
1 ½ 355
CUPS ML BREAD FLOUR
plus 2 tablespoons
1 ½ 355
CUPS ML WHOLE-WHEAT FLOUR
3 45
TABLESPOONS ML GLUTEN FLOUR *
2 3E+1
TABLESPOONS ML WHEAT GERM
¼ 59
CUP ML CORNMEAL
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 23
TABLESPOONS ML BUTTER
or margarine
2 3E+1
TABLESPOONS ML HONEY
¼ 1.3
TEASPOON ML BAKING SODA
3 15
TEASPOONS ML YEAST, ACTIVE DRY
For a 1 pound loaf
¼ 59
CUP ML CRACKED WHEAT (BULGUR)
⅞ 207
CUPS ML BUTTERMILK
or 3 tablespoons dried buttermilk powder with 7/8 cup water
1 237
CUP ML BREAD FLOUR
plus 1 tablespoon
1 237
CUP ML WHOLE-WHEAT FLOUR
2 1E+1
TEASPOONS ML GLUTEN FLOUR *
1 ½ 23
TABLESPOONS ML WHEAT GERM
3 45
TABLESPOONS ML CORNMEAL
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
or margarine
1 ½ 23
TABLESPOONS ML HONEY
¼ 1.3
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Have all ingredients at room temperature, or warm liquid in microwave for 40 to 60 seconds on high.

Place all ingredients in bread pan, select Light Crust setting, and press Start.

After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 1468g (51.8 oz)
Amount per Serving
Calories 3547 13% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 6987mg 291%
Total Carbohydrate 225g 225%
Dietary Fiber 71g 285%
Sugars g
Protein 256g
Vitamin A 23% • Vitamin C 9%
Calcium 83% • Iron 201%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe