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Venison Casserole

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Submitted by katiec

YIELD

4 servings

PREP

10 min

COOK

40 min

READY

60 min

Ingredients

1 453.6
POUND G GROUND VENISON
or beef *
1 1
SMALL SMALL ONIONS
1 1
1 1
1 1
X X FRENCH FRIES
frozen *
1 1
X X BLACK PEPPER *

Directions

Dice onion and mix with ground meat and pepper to taste (use lots).

Press into the bottom of a 9×9 inch pan.

Mix together the two cans of soup - do not dilute with water. Spread mixture over the meat.

Cover entire surface generously with frozen french fries.

Bake at 350℉ (180℃) for 40 minutes or until done - fries should be golden and crispy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 61 50% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 578mg 24%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

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