Venison Casserole
Yield
4 servingsPrep
10 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground venison
or beef |
* |
| 1 | small | onions |
|
| 1 | can | soup, cream of cheddar |
*
|
| 1 | can | soup, cream of celery |
|
| 1 | x |
french fries
frozen |
* |
| 1 | x | black pepper |
*
|
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Directions
Dice onion and mix with ground meat and pepper to taste (use lots).
Press into the bottom of a 9x9 inch pan.
Mix together the two cans of soup - do not dilute with water. Spread mixture over the meat.
Cover entire surface generously with frozen french fries.
Bake at 350℉ (180℃) for 40 minutes or until done - fries should be golden and crispy.
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