Venison Casserole
Yield
4 servingsPrep
10 minCook
40 minReady
60 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground venison
or beef |
* |
| 1 | small |
onions
|
|
| 1 | can |
soup, cream of cheddar
|
*
|
| 1 | can |
soup, cream of celery
|
|
| 1 | x |
french fries
frozen |
* |
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground venison
or beef |
* |
| 1 | small |
onions
|
|
| 1 | can |
soup, cream of cheddar
|
*
|
| 1 | can |
soup, cream of celery
|
|
| 1 | x |
french fries
frozen |
* |
| 1 | x |
black pepper
|
*
|
Directions
Dice onion and mix with ground meat and pepper to taste (use lots).
Press into the bottom of a 9x9 inch pan.
Mix together the two cans of soup - do not dilute with water. Spread mixture over the meat.
Cover entire surface generously with frozen french fries.
Bake at 350℉ (180℃) for 40 minutes or until done - fries should be golden and crispy.
