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Orange-Walnut Muffins

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Submitted by helloduckie

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 237
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML BROWN SUGAR
light, packed
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML LEMON ZEST
grated
½ 14.5
OUNCE ML/G WALNUTS
(12 halves)
1 1
PINCH PINCH SALT *
½ 118
CUP ML ORANGE JUICE
2 3E+1
TABLESPOONS ML MARGARINE
melted, cooled
1 1
LARGE LARGE EGGS

Directions

Preheat oven to 375℉ (190℃).

In medium bowl, stir together flour, sugar, baking powder, lemon rind, walnuts and salt.

In small bowl, mix together orange juice, margarine and egg.

Add to dry ingredients, mixing with fork until just combined; do not overmix.

Spray six 2½ inch muffin cups with nonstick cooking spray; divide batter evenly among the cups.

Bake 20 to 25 minutes, or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 164 31% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 65mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 12%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Sodium
 
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