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Orange Sourdough Muffins

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Orange Sourdough Muffins

Orange Sourdough Muffins recipe

 

Yield

16 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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¾ teaspoon salt
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½ cup sugar
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½ cup coconut
shredded
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2 large eggs
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1 cup sourdough starter
*
½ cup vegetable oil
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1 cup bananas
mashed
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cup orange juice
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1 teaspoon orange zest
grated
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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7.5 ml baking powder
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2.5 ml baking soda
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3.8 ml salt
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118 ml sugar
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118 ml coconut
shredded
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2 eggs
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237 ml sourdough starter
*
118 ml vegetable oil
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237 ml bananas
mashed
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79 ml orange juice
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5 ml orange zest
grated
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Directions

Lightly grease 18 muffin cups or line with paper liners; set aside.

Preheat oven to 375℉ (190℃).

In a large bowl, stir together flour, baking powder, baking soda, salt and sugar.

Stir in coconut. Make a well in center; set aside.

In a medium bowl beat eggs. Stir in sourdough starter, oil, bananas, orange juice and orange peel.

Pour into well in flour mixture. Stir with a fork until dry ingredients are just moistened.

Fill prepared muffin cups ⅔ to ¾ full with batter.

Bake in preheated oven 25 to 30 minutes or until golden brown.

Remove from muffin cups. Serve hot.

Makes 16 to 18 muffins.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 64742% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 514mg 21%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 15%
Sugars g
Protein 15g
Vitamin A 1% Vitamin C 21%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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