Orange Sourdough Muffins
Orange Sourdough Muffins recipe
Yield
16 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
coconut
shredded |
*
|
| 2 | large |
eggs
|
*
|
| 1 | cup |
sourdough starter
|
* |
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
bananas
mashed |
|
| ⅓ | cup |
orange juice
|
|
| 1 | teaspoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
coconut
shredded |
*
|
| 2 |
eggs
|
*
|
|
| 237 | ml |
sourdough starter
|
* |
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
bananas
mashed |
|
| 79 | ml |
orange juice
|
|
| 5 | ml |
orange zest
grated |
|
Directions
Lightly grease 18 muffin cups or line with paper liners; set aside.
Preheat oven to 375℉ (190℃).
In a large bowl, stir together flour, baking powder, baking soda, salt and sugar.
Stir in coconut. Make a well in center; set aside.
In a medium bowl beat eggs. Stir in sourdough starter, oil, bananas, orange juice and orange peel.
Pour into well in flour mixture. Stir with a fork until dry ingredients are just moistened.
Fill prepared muffin cups ⅔ to ¾ full with batter.
Bake in preheated oven 25 to 30 minutes or until golden brown.
Remove from muffin cups. Serve hot.
Makes 16 to 18 muffins.
