Orange Sourdough Muffins
Orange Sourdough Muffins recipe
Lightly grease 18 muffin cups or line with paper liners; set aside.
Preheat oven to 375℉ (190℃).
In a large bowl, stir together flour, baking powder, baking soda, salt and sugar.
Stir in coconut. Make a well in center; set aside.
In a medium bowl beat eggs. Stir in sourdough starter, oil, bananas, orange juice and orange peel.
Pour into well in flour mixture. Stir with a fork until dry ingredients are just moistened.
Fill prepared muffin cups ⅔ to ¾ full with batter.
Bake in preheated oven 25 to 30 minutes or until golden brown.
Remove from muffin cups. Serve hot.
Makes 16 to 18 muffins.