Orange Sourdough Muffins

Directions

Lightly grease 18 muffin cups or line with paper liners; set aside.

Preheat oven to 375℉ (190℃).

In a large bowl, stir together flour, baking powder, baking soda, salt and sugar.

Stir in coconut. Make a well in center; set aside.

In a medium bowl beat eggs. Stir in sourdough starter, oil, bananas, orange juice and orange peel.

Pour into well in flour mixture. Stir with a fork until dry ingredients are just moistened.

Fill prepared muffin cups ⅔ to ¾ full with batter.

Bake in preheated oven 25 to 30 minutes or until golden brown.

Remove from muffin cups. Serve hot.

Makes 16 to 18 muffins.