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Cold Spiced Shrimp

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Submitted by fujisan

YIELD

3 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 226.8
POUND G SHRIMP
medium
1 15
TABLESPOON ML GINGER
minced fresh
4 4
WHOLE WHOLE SCALLIONS, SPRING OR GREEN ONIONS
finely chopped *
1 15
TABLESPOON ML SHERRY
dry
1 5
TEASPOON ML SALT
1 5
TEASPOON ML PEPPERCORNS
szechwan
1 ½ 355
CUPS ML WATER

Directions

Wash unshelled shrimp, then place in a small pan.

Add ginger, onion, sherry, salt and peppercorns.

Barely cover with water. Bring to simmer, then cover and cook just until shrimp turn pink (about 3 to 4 minutes). Chill shrimp in stock, then shell and devein. Return to stock, cover and chill. Drain stock before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 80 10% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 990mg 41%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 3%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

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