Orange Segments, Goat Cheese, & Toasted Walnuts Salad
:)
Yield
4 servingsPrep
5 minCook
5 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
walnuts
coarsely chopped |
|
| 2 | medium |
oranges
any kind |
*
|
| 8 ½ | ounces |
mixed salad greens
|
|
| 2 | each |
shallots
thinly sliced |
*
|
| 4 ½ | tablespoons |
olive oil, extra-virgin
|
|
| 1 | tablespoon |
balsamic vinegar
|
|
| ¼ | teaspoon |
salt
or to taste |
|
| ⅛ | teaspoon |
black pepper
freshly ground, or to taste |
|
| 1 | pinch |
sugar
|
*
|
| 3 ½ | ounces |
goat (chevre) cheese
crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
walnuts
coarsely chopped |
|
| 2 | medium |
oranges
any kind |
*
|
| 245.7 | ml/g |
mixed salad greens
|
|
| 2 | each |
shallots
thinly sliced |
*
|
| 68 | ml |
olive oil, extra-virgin
|
|
| 15 | ml |
balsamic vinegar
|
|
| 1.3 | ml |
salt
or to taste |
|
| 0.6 | ml |
black pepper
freshly ground, or to taste |
|
| 1 | pinch |
sugar
|
*
|
| 101.2 | ml/g |
goat (chevre) cheese
crumbled |
|
Directions
Preheat the oven to 350℉ (180℃).
Spread the walnuts on a small baking sheet and toast until fragrant and lightly colored, about 10 minutes. Let cool then roughly chop. Set aside.
Cut away the peels from the oranges. Over a small bowl, segment the oranges, catching any juices.
In a large bowl, combine the greens, orange segments, and shallot rings.
In a small bowl, add the oil, vinegar, salt, pepper, sugar, and 1 tablespoon of the reserved orange juice and whisk to combine.
Pour over the salad, tossing to coat evenly.
Add the goat cheese and walnuts and toss.
Adjust the seasoning, to taste, and serve.
