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Southwest Tomatillo Salsa Pizza

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Submitted by cainman

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

4 4
EACH EACH FLOUR TORTILLAS *
½ 118
CUP ML TOMATILLOS
chopped
½ 118
2 2
EACH EACH JALAPEÑO PEPPER
seeded, chopped *
2 3E+1
TABLESPOONS ML CILANTRO
minced
1 15
TABLESPOON ML LIME JUICE
1 1
CLOVE CLOVE GARLIC
minced
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
½ 2.5
TEASPOON ML CUMIN
ground
¼ 1.3
TEASPOON ML SALT
8 231.2
OUNCES ML/G CHEDDAR CHEESE
shredded
2 2
SMALL SMALL CHICKEN BREAST HALVES, BONELESS, SKINLESS
boneless, skinless, cut into strips *
1 15
TABLESPOON ML CHILI POWDER
½ 118
CUP ML RED ONION
wedges

Directions

Heat oven to 375℉ (190℃).

Place tortillas on cookie sheet. Bake 5 minutes or until lightly toasted.

In small bowl, mix tomatillos, tomatoes, jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt.

Stir in 1 cup cheese.

Mix chicken with chili powder, tossing to coat.

Spray skillet with Pam.

Cook chicken until tender. For each pizza, spread ½ cup tomato mixture on 1 tortilla.

Top with chicken, onion wedges and ¼ cup remaining cheese.

Bake 10 to 12 minutes or until cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 139 63% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 342mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 19% Vitamin C 14%
Calcium 22% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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