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Southwest Tomatillo Salsa Pizza

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Recipe

Yield

4
servings

Prep

20
min

Cook

20
min

Ready

45
min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 each flour tortillas
*Camera
½ cup tomatillos
chopped
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½ cup italian plum (roma) tomatoes
chopped
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2 each jalapeño pepper
seeded, chopped
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2 tablespoons cilantro
minced
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1 tablespoon lime juice
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1 clove garlic
minced
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½ teaspoon red hot pepper sauce
*Camera
½ teaspoon cumin
ground
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¼ teaspoon salt
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8 ounces cheddar cheese
shredded
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2 small chicken breast halves, boneless, skinless
boneless, skinless, cut into strips
*Camera
1 tablespoon chili powder
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½ cup red onion
wedges
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Ingredients

Amount Measure Ingredient Features
4 each flour tortillas
* Camera
118 ml tomatillos
chopped
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118 ml italian plum (roma) tomatoes
chopped
Camera
2 each jalapeño pepper
seeded, chopped
* Camera
30 ml cilantro
minced
* Camera
15 ml lime juice
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1 clove garlic
minced
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2.5 ml red hot pepper sauce
* Camera
2.5 ml cumin
ground
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1.3 ml salt
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231.2 ml/g cheddar cheese
shredded
Camera
2 small chicken breast halves, boneless, skinless
boneless, skinless, cut into strips
* Camera
15 ml chili powder
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118 ml red onion
wedges
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Directions

Heat oven to 375℉ (190℃).

Place tortillas on cookie sheet. Bake 5 minutes or until lightly toasted.

In small bowl, mix tomatillos, tomatoes, jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt.

Stir in 1 cup cheese.

Mix chicken with chili powder, tossing to coat.

Spray skillet with Pam.

Cook chicken until tender. For each pizza, spread ½ cup tomato mixture on 1 tortilla.

Top with chicken, onion wedges and ¼ cup remaining cheese.

Bake 10 to 12 minutes or until cheese is melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 13963% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 342mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 19% Vitamin C 14%
Calcium 22% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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