Apple & Honey Scones
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ⅔ | cup |
wheat germ
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ⅓ | cup |
butter
or margarine, cold |
|
| 1 | large |
apples
tart, peeled and chopped |
*
|
| ½ | cup |
milk
|
|
| ¼ | cup |
honey
|
|
| Topping | |||
| 2 | teaspoons |
wheat germ
|
|
| 2 | teaspoons |
sugar
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 158 | ml |
wheat germ
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 79 | ml |
butter
or margarine, cold |
|
| 1 | large |
apples
tart, peeled and chopped |
*
|
| 118 | ml |
milk
|
|
| 59 | ml |
honey
|
|
| Topping | |||
| 1E+1 | ml |
wheat germ
|
|
| 1E+1 | ml |
sugar
|
|
| 1.3 | ml |
cinnamon
ground |
|
Directions
In a large bowl, combine flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg.
Cut in the butter until the mixture resembles coarse crumbs.
Combine the apple, milk and honey; add to dry ingredients just until moistened.
Turn onto a floured surfac, knead gently 5 to 6 times.
Gently patt dough into a 9-in. circle, ½ in. thick. Combine topping ingredients; sprinkle over dough.
Cut into eight wedges and place on a greased baking sheet.
Bake at 400℉ (200℃) for 15 to 18 minutes.
