Onion Tart (Zwiebelkuchen)

Directions

Preheat oven to 400℉ (200℃).

Lightly grease an 11 inch quiche pan; set aside.

Using a pastry blender or fork, work butter into flour.

Stir in 1 egg, half and half and salt to make dough.

Let stand in a cool place for a few minutes.

Thinly slice onions.

Fry bacon in a small skillet over medium heat until golden brown.

Add onion rings; sauté 2 to 3 minutes.

Drain off excess fat.

In a medium bowl, beat together whipping cream, 2 eggs, salt and pepper.

On a lightly floured surface roll out pastry.

Line greased pan with pastry.

Prick pastry surface with a fork.

Spread cooked bacon and onions over pastry.

Pour in cream mixture.

Cover with foil.

Bake 20 minutes.

Remove foil; bake 10 to 15 minutes longer or until set.

Cut in squares or wedges.

Serve warm.