Onion Tart (Zwiebelkuchen)
Yield
8 servingsPrep
30 minCook
35 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | tablespoon |
butter
|
|
| 1 ¾ | cups |
all-purpose flour
allpurpose |
|
| 1 | each |
eggs
|
|
| 4 | tablespoons |
light cream (half&half)
|
|
| 1 | x |
salt
|
*
|
| 4 | medium |
onions
|
|
| 4 | slices |
bacon
diced |
|
| ½ | cup |
heavy whipping cream
|
|
| 2 | large |
eggs
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 15 | ml |
butter
|
|
| 414 | ml |
all-purpose flour
allpurpose |
|
| 1 | each |
eggs
|
|
| 6E+1 | ml |
light cream (half&half)
|
|
| 1 | x |
salt
|
*
|
| 4 | medium |
onions
|
|
| 4 | slices |
bacon
diced |
|
| 118 | ml |
heavy whipping cream
|
|
| 2 | large |
eggs
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Preheat oven to 400℉ (200℃).
Lightly grease an 11 inch quiche pan; set aside.
Using a pastry blender or fork, work butter into flour.
Stir in 1 egg, half and half and salt to make dough.
Let stand in a cool place for a few minutes.
Thinly slice onions.
Fry bacon in a small skillet over medium heat until golden brown.
Add onion rings; sauté 2 to 3 minutes.
Drain off excess fat.
In a medium bowl, beat together whipping cream, 2 eggs, salt and pepper.
On a lightly floured surface roll out pastry.
Line greased pan with pastry.
Prick pastry surface with a fork.
Spread cooked bacon and onions over pastry.
Pour in cream mixture.
Cover with foil.
Bake 20 minutes.
Remove foil; bake 10 to 15 minutes longer or until set.
Cut in squares or wedges.
Serve warm.
