Onion Tart (Zwiebelkuchen)
light cream (half&half)
heavy whipping cream
salt and black pepper
Preheat oven to 400℉ (200℃).
Lightly grease an 11 inch quiche pan; set aside.
Using a pastry blender or fork, work butter into flour.
Stir in 1 egg, half and half and salt to make dough.
Let stand in a cool place for a few minutes.
Thinly slice onions.
Fry bacon in a small skillet over medium heat until golden brown.
Add onion rings; sauté 2 to 3 minutes.
Drain off excess fat.
In a medium bowl, beat together whipping cream, 2 eggs, salt and pepper.
On a lightly floured surface roll out pastry.
Line greased pan with pastry.
Prick pastry surface with a fork.
Spread cooked bacon and onions over pastry.
Pour in cream mixture.
Cover with foil.
Bake 20 minutes.
Remove foil; bake 10 to 15 minutes longer or until set.
Cut in squares or wedges.