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Onion Tart (Zwiebelkuchen)

 

77

Yield

8

servings

Prep

30

min

Cook

35

min

Ready

70

min

Trans-fat Free
 

Ingredients

½ cup butter
1 tablespoon butter
1 ¾ cups all-purpose flour
allpurpose
1 each eggs
4 tablespoons light cream (half&half)
1 x salt
*
4 medium onions
4 slices bacon
diced
½ cup heavy whipping cream
2 large eggs
1 x salt and black pepper
*

Directions

Preheat oven to 400℉ (200℃).

Lightly grease an 11 inch quiche pan; set aside.

Using a pastry blender or fork, work butter into flour.

Stir in 1 egg, half and half and salt to make dough.

Let stand in a cool place for a few minutes.

Thinly slice onions.

Fry bacon in a small skillet over medium heat until golden brown.

Add onion rings; sauté 2 to 3 minutes.

Drain off excess fat.

In a medium bowl, beat together whipping cream, 2 eggs, salt and pepper.

On a lightly floured surface roll out pastry.

Line greased pan with pastry.

Prick pastry surface with a fork.

Spread cooked bacon and onions over pastry.

Pour in cream mixture.

Cover with foil.

Bake 20 minutes.

Remove foil; bake 10 to 15 minutes longer or until set.

Cut in squares or wedges.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 34361% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 221mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 15% Vitamin C 7%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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