One Dish Chicken & Stuffing Bake
One Dish Chicken and Stuffing Bake recipe
Yield
6 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
herb stuffing cubes
|
* |
| 6 |
chicken breast halves, boneless, skinless
|
*
|
|
|
paprika
|
*
|
||
| 1 | can |
cream of mushroom soup
|
|
| ⅓ | cup |
milk
|
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
herb stuffing cubes
|
* |
| 6 | each |
chicken breast halves, boneless, skinless
|
*
|
| 1 | x |
paprika
|
*
|
| 1 | can |
cream of mushroom soup
|
|
| 79 | ml |
milk
|
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
Directions
Mix stuffing, ½ cup boiling water and 1 tablespoon margarine.
Spoon stuffing across the center of a 3 quart shallow baking dish .
Place chicken on each side of the stuffing.
Sprinkle chicken with paprika.
Mix soup, milk and parsley. Pour over chicken.
Bake covered at 400℉ (200℃) for 15 minutes.
Bake uncovered 15 minutes more or until chicken is no longer pink.
