Salt Pork, Beans & Hominy
Yield
servingsPrep
10 minCook
5 hrsReady
13 hrsTrans-fat Free, Good source of fiber, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pinto beans
|
|
| ½ | pound |
white hominy
|
* |
| ½ | pound |
salt pork
|
|
| 1 | pinch |
marjoram
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pinto beans
|
|
| 226.8 | g |
white hominy
|
* |
| 226.8 | g |
salt pork
|
|
| 1 | pinch |
marjoram
|
*
|
Directions
Wash the beans and cover with water and let soak overnight.
Cover hominy with water and also let stand over night.
In the morning, drain off the water from both and combine the beans and the hominy and cover with fresh cold water.
Wash the salt pork and lay in strips on the top.
Season with salt and pepper and a pinch of sweet marjoram.
Let mixture cook slowly for about 5 hours, adding more water as necessary.
