Shrimp with Fettucine
Yield
4 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
butter
|
|
| 24 | each |
shrimp
medium, deveined and peeled |
*
|
| 2 | each |
garlic
cloves |
|
| 4 | teaspoons |
parsley leaves
minced |
|
| 4 | each |
onions
medium, white |
|
| 4 | each |
mushrooms
fresh, |
|
| 4 | tablespoons |
tomatoes
seeded, chopped fresh |
|
| 4 | ounces |
scallions, spring or green onions
coarsely, chopped |
|
| 2 | teaspoons |
seasoning
seafood |
* |
| 2 | ounces |
stock
shrimp |
|
| 2 | cups |
noodles
fettucini, cooked |
|
| ¼ | cup |
wine
white |
*
|
| 2 | ounces |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
butter
|
|
| 24 | each |
shrimp
medium, deveined and peeled |
*
|
| 2 | each |
garlic
cloves |
|
| 2E+1 | ml |
parsley leaves
minced |
|
| 4 | each |
onions
medium, white |
|
| 4 | each |
mushrooms
fresh, |
|
| 6E+1 | ml |
tomatoes
seeded, chopped fresh |
|
| 115.6 | ml/g |
scallions, spring or green onions
coarsely, chopped |
|
| 1E+1 | ml |
seasoning
seafood |
* |
| 57.8 | ml/g |
stock
shrimp |
|
| 473 | ml |
noodles
fettucini, cooked |
|
| 59 | ml |
wine
white |
*
|
| 57.8 | ml/g |
butter
|
|
Directions
Place butter, shrimp, garlic, parsely, onions, mushroms, tomatoes, scallions and seafood seasoning in a large saucepan.
Stir the mixture gently for 30 seconds.
Add the shrimp stock and cook until onions are transparent.
Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink.
Remove the pan from the fire and add butter.
Stir gently until the butter is melted and creamy.
Serve immediately.
