Pork Chop Casserole
Yield
4 servingsPrep
15 minCook
20 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
pork chops
cut thick |
*
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 10 ½ | ounces |
soup, cream of celery
condensed |
|
| 1 | medium |
onions
finely chopped |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ½ | teaspoons |
parsley flakes
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
cut thick |
*
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 303.5 | ml/g |
soup, cream of celery
condensed |
|
| 1 | medium |
onions
finely chopped |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 7.5 | ml |
parsley flakes
dried |
*
|
Directions
Brush pork chops with Worcestershire sauce and brown in the surface unit.
In a small bowl combine celery soup, onion, salt, pepper and parsley flakes.
Pour half the celery soup mixture in a 3-quart, heat- resistant, non-metallic baking dish .
Place pork chops on top and pour remaining sauce over pork chops.
Heat, uncovered, in Microwave Oven 20 minutes.
Pork should always be cooked to well-done.
Serve with noodles or mashed potatoes.
