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Pork Chop Casserole

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

35 min

Ingredients

Amount Measure Ingredient Features
4 pork chops
cut thick
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2 tablespoons worcestershire sauce
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2 tablespoons butter
or margarine
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10 ½ ounces soup, cream of celery
condensed
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1 medium onions
finely chopped
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1 teaspoon salt
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¼ teaspoon black pepper
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1 ½ teaspoons parsley flakes
dried
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Ingredients

Amount Measure Ingredient Features
4 each pork chops
cut thick
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3E+1 ml worcestershire sauce
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3E+1 ml butter
or margarine
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303.5 ml/g soup, cream of celery
condensed
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1 medium onions
finely chopped
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5 ml salt
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1.3 ml black pepper
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7.5 ml parsley flakes
dried
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Directions

Brush pork chops with Worcestershire sauce and brown in the surface unit.

In a small bowl combine celery soup, onion, salt, pepper and parsley flakes.

Pour half the celery soup mixture in a 3-quart, heat- resistant, non-metallic baking dish .

Place pork chops on top and pour remaining sauce over pork chops.

Heat, uncovered, in Microwave Oven 20 minutes.

Pork should always be cooked to well-done.

Serve with noodles or mashed potatoes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 12567% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 1330mg 55%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 6%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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