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Pork Chop Casserole

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Submitted by jeannembush

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

4 4
EACH PORK CHOPS
cut thick *
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
2 3E+1
TABLESPOONS ML BUTTER
or margarine
10 ½ 303.5
OUNCES ML/G SOUP, CREAM OF CELERY
condensed
1 1
MEDIUM MEDIUM ONIONS
finely chopped
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 ½ 7.5
TEASPOONS ML PARSLEY FLAKES
dried *

Directions

Brush pork chops with Worcestershire sauce and brown in the surface unit.

In a small bowl combine celery soup, onion, salt, pepper and parsley flakes.

Pour half the celery soup mixture in a 3-quart, heat- resistant, non-metallic baking dish .

Place pork chops on top and pour remaining sauce over pork chops.

Heat, uncovered, in Microwave Oven 20 minutes.

Pork should always be cooked to well-done.

Serve with noodles or mashed potatoes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 125 67% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 1330mg 55%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 6%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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