Pork Chop Casserole
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Yield
4 servingsPrep
15 minCook
20 minReady
35 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 |
pork chops
cut thick |
*
|
|
2 | tablespoons |
worcestershire sauce
|
|
2 | tablespoons |
butter
or margarine |
|
10 ½ | ounces |
soup, cream of celery
condensed |
|
1 | medium |
onions
finely chopped |
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
1 ½ | teaspoons |
parsley flakes
dried |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
pork chops
cut thick |
*
|
3E+1 | ml |
worcestershire sauce
|
|
3E+1 | ml |
butter
or margarine |
|
303.5 | ml/g |
soup, cream of celery
condensed |
|
1 | medium |
onions
finely chopped |
|
5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
7.5 | ml |
parsley flakes
dried |
*
|
Directions
Brush pork chops with Worcestershire sauce and brown in the surface unit.
In a small bowl combine celery soup, onion, salt, pepper and parsley flakes.
Pour half the celery soup mixture in a 3-quart, heat- resistant, non-metallic baking dish .
Place pork chops on top and pour remaining sauce over pork chops.
Heat, uncovered, in Microwave Oven 20 minutes.
Pork should always be cooked to well-done.
Serve with noodles or mashed potatoes.