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Old Fashion Ginger Snaps

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Old Fashion Ginger Snaps

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Low in Saturated Fat, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups whole-wheat flour
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1 ½ teaspoons baking soda
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½ teaspoon salt
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2 teaspoons ginger
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½ teaspoon cinnamon
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½ teaspoon cloves
ground
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¾ cup margarine
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1 cup brown sugar, light
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1 each eggs
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½ cup molasses
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1 x sugar
granulated, to roll in
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Ingredients

Amount Measure Ingredient Features
591 ml whole-wheat flour
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7.5 ml baking soda
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2.5 ml salt
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1E+1 ml ginger
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2.5 ml cinnamon
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2.5 ml cloves
ground
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177 ml margarine
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237 ml brown sugar, light
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1 each eggs
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118 ml molasses
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1 x sugar
granulated, to roll in
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Directions

Preheat oven to 350℉ (180℃).

Mix flour, soda, salt, ginger, cinnamon and cloves.

In a large bowl cream margarine and sugar.

Add egg and molasses.

Stir in flour mix.

Chill dough.

Using one tablespoon dough, roll into balls.

Roll tops in sugar.

Place on greased cookie sheets 2-inches apart and bake for 8 minutes or until flat and cracked.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 2626% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 357mg 15%
Total Carbohydrate 19g 19%
Dietary Fiber 6g 25%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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