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Oatmeal Raisin Sheet Cake

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Recipe

 
Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup water
boiling
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1 ½ cups raisins, seedless
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1 ½ cups brown sugar
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½ cup vegetable shortening
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2 large eggs
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1 teaspoon cinnamon
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½ teaspoon cloves
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
177 ml water
boiling
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355 ml raisins, seedless
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355 ml brown sugar
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118 ml vegetable shortening
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2 large eggs
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5 ml cinnamon
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2.5 ml cloves
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5 ml baking soda
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5 ml vanilla extract
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7.1E+2 ml all-purpose flour
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Directions

Simmer raisins and water for 10 minutes. Cool.

Meanwhile, mix the brown sugar, shortening, eggs, cinnamon, cloves, soda, vanilla then flour.

Add the raisin and water mixture.

You may add 1 cup of nuts or 1 cup of coconut.

Spread on large cookie sheet, making middle thin.

While baking, make icing.

Icing: 1 cup of powdered sugar, ½ stick of margarine, softened and ¼ cup of milk.

This mixture is stiff to be spread on hot cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 5446% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 182mg 8%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 20%
Sugars g
Protein 29g
Vitamin A 2% Vitamin C 3%
Calcium 6% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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