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Oatmeal Raisin Sheet Cake

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Submitted by Bucky

Ingredients

¾ 177
CUP ML WATER
boiling
1 ½ 355
1 ½ 355
CUPS ML BROWN SUGAR *
½ 118
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2

Directions

Simmer raisins and water for 10 minutes. Cool.

Meanwhile, mix the brown sugar, shortening, eggs, cinnamon, cloves, soda, vanilla then flour.

Add the raisin and water mixture.

You may add 1 cup of nuts or 1 cup of coconut.

Spread on large cookie sheet, making middle thin.

While baking, make icing.

Icing: 1 cup of powdered sugar, ½ stick of margarine, softened and ¼ cup of milk.

This mixture is stiff to be spread on hot cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 544 6% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 182mg 8%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 20%
Sugars g
Protein 29g
Vitamin A 2% Vitamin C 3%
Calcium 6% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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