Favourite Breakfast Ham Ring
Favourite Breakfast Ham Ring recipe
Yield
10 servingsPrep
10 minCook
1¼ hrsReady
1⅓ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | large |
eggs
|
|
| 1 | pound |
ham
cooked |
|
| 1 | pound |
sausage
|
|
| 1 ½ | cups |
bread crumbs
|
|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
parsley flakes
dried |
|
| 1 | tablespoon |
horseradish
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | large |
eggs
|
|
| 453.6 | g |
ham
cooked |
|
| 453.6 | g |
sausage
|
|
| 355 | ml |
bread crumbs
|
|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
parsley flakes
dried |
|
| 15 | ml |
horseradish
|
|
Directions
In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley, and horseradish; mix well. Press into a greased 6-cup ring mold.
Bake at 350℉ (180℃). for 1¼ hours. Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired.
Remove ring from oven and drain juices; unmold into a serving platter. Fill the center with scrambled eggs. Serve immediately.
