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Favourite Breakfast Ham Ring

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Submitted by Hal

Favourite Breakfast Ham Ring recipe

YIELD

10 servings

PREP

10 min

COOK

hrs

READY

1⅓ hrs

Ingredients

10 1E+1
LARGE LARGE EGGS
1 453.6
POUND G HAM
cooked
1 453.6
POUND G SAUSAGE
1 ½ 355
CUPS ML BREAD CRUMBS
½ 118
CUP ML MILK
2 3E+1
TABLESPOONS ML PARSLEY FLAKES
dried
1 15
TABLESPOON ML HORSERADISH

Directions

In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley, and horseradish; mix well. Press into a greased 6-cup ring mold.

Bake at 350℉ (180℃). for 1¼ hours. Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired.

Remove ring from oven and drain juices; unmold into a serving platter. Fill the center with scrambled eggs. Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 347 53% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 1037mg 43%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 53g
Vitamin A 7% Vitamin C 2%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
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