Search
by Ingredient

Oatmeal-Peanut Drops for the Boys

StarStarStarStarEmpty star

Your rating

Recipe

Iwas looking for a recipe using both oatmeal and peanut butter. This recipe included both so it looks promising. Will try it tomorrow.

 

Yield

3 dozen

Prep

20 min

Cook

15 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ cup raisins, seedless
Camera
¼ cup vegetable shortening
* Camera
1 cup sugar
Camera
½ cup peanut butter
Camera
2 large eggs
beaten
Camera
¼ cup milk
Camera
1 ½ cups all-purpose flour
sifted
Camera
¼ teaspoon salt
Camera
½ teaspoon baking soda
Camera
1 teaspoon cinnamon
Camera
1 teaspoon vanilla extract
Camera
¾ cup rolled oats
quick cooking
Camera

Ingredients

Amount Measure Ingredient Features
177 ml raisins, seedless
Camera
59 ml vegetable shortening
* Camera
237 ml sugar
Camera
118 ml peanut butter
Camera
2 large eggs
beaten
Camera
59 ml milk
Camera
355 ml all-purpose flour
sifted
Camera
1.3 ml salt
Camera
2.5 ml baking soda
Camera
5 ml cinnamon
Camera
5 ml vanilla extract
Camera
177 ml rolled oats
quick cooking
Camera

Directions

Pour boiling water over raisins, let stand for 5 minutes, drain on absorbent towel or paper.

Cream shortening, add sugar, and cream fluffy.

Add peanut butter, mix well.

Add eggs and milk. Mix and sift flour, salt, and baking soda and cinnamon, add to creamed mixture.

Add vanilla, raisins and oats.

Drop by teaspoonful about 2 inchs apart on ungreased cookie sheet.

Bake in a moderate oven at 350℉ (180℃). for 15 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 79624% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 410mg 17%
Total Carbohydrate 45g 45%
Dietary Fiber 8g 30%
Sugars g
Protein 45g
Vitamin A 3% Vitamin C 1%
Calcium 9% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe