Iwas looking for a recipe using both oatmeal and peanut butter. This recipe included both so it looks promising. Will try it tomorrow.
YIELD
3 dozenPREP
20 minCOOK
15 minREADY
40 minIngredients
Directions
Pour boiling water over raisins, let stand for 5 minutes, drain on absorbent towel or paper.
Cream shortening, add sugar, and cream fluffy.
Add peanut butter, mix well.
Add eggs and milk. Mix and sift flour, salt, and baking soda and cinnamon, add to creamed mixture.
Add vanilla, raisins and oats.
Drop by teaspoonful about 2 inchs apart on ungreased cookie sheet.
Bake in a moderate oven at 350℉ (180℃). for 15 minutes.
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