Oatmeal Cake with Lazy Daisy Frosting

Directions

Measure oats into mixing bowl.

Add boiling water; stir and cool.

Cream both sugars, butter and shortening.

Add eggs and vanilla; beat very well.

Sift dry ingredients together.

Add oatmeal mixture and sifted dry ingredients alternately to creamed mixture.

Pour into greased and floured 9×13×2 inch pan.

Bake 30 to 40 minutes in preheated 350℉ (180℃) oven.

Have frosting ready; spread on hot cake and place under broiler for a few minutes to brown.

Watch carefully.

Frosting:

Mix frosting ingredients together and blend well.