Oatmeal Apple Cake
Yield
16 servingsPrep
10 minCook
60 minReady
70 minLow in Saturated Fat, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
vegetable shortening
|
* |
1 | cup |
sugar
white |
|
1 | cup |
brown sugar
|
* |
2 | large |
eggs
|
|
¼ | cup |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
2 | cups |
apples
chopped |
* |
1 | teaspoon |
salt
|
|
3 | cups |
oatmeal
|
|
½ | cup |
nuts
finely chopped |
|
¾ | cup |
water
|
|
1 | teaspoon |
vanilla extract
|
|
½ | teaspoon |
cinnamon
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
vegetable shortening
|
* |
237 | ml |
sugar
white |
|
237 | ml |
brown sugar
|
* |
2 | large |
eggs
|
|
59 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
473 | ml |
apples
chopped |
* |
5 | ml |
salt
|
|
7.1E+2 | ml |
oatmeal
|
|
118 | ml |
nuts
finely chopped |
|
177 | ml |
water
|
|
5 | ml |
vanilla extract
|
|
2.5 | ml |
cinnamon
|
Directions
Cream shortening and sugar; add water, vanilla, eggs, dry ingredients, oatmeal and apples.
Bake 350 deg for one hour in square cake pan or bread pan.