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Oatmeal Apple Cake

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Recipe

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Yield

16 servings

Prep

10 min

Cook

60 min

Ready

70 min
Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup vegetable shortening
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1 cup sugar
white
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1 cup brown sugar
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2 large eggs
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¼ cup all-purpose flour
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1 teaspoon baking soda
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2 cups apples
chopped
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1 teaspoon salt
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3 cups oatmeal
½ cup nuts
finely chopped
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¾ cup water
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1 teaspoon vanilla extract
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½ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
237 ml vegetable shortening
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237 ml sugar
white
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237 ml brown sugar
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2 large eggs
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59 ml all-purpose flour
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5 ml baking soda
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473 ml apples
chopped
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5 ml salt
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7.1E+2 ml oatmeal
118 ml nuts
finely chopped
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177 ml water
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5 ml vanilla extract
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2.5 ml cinnamon
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Directions

Cream shortening and sugar; add water, vanilla, eggs, dry ingredients, oatmeal and apples.

Bake 350 deg for one hour in square cake pan or bread pan.



* not incl. in nutrient facts Arrow up button

Comments


cathy

easy, tasty..........very crumbly!

 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 11524% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 192mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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