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Oatmeal Apple Cake

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Submitted by mdm

.

YIELD

16 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 237
CUP ML VEGETABLE SHORTENING *
1 237
CUP ML SUGAR
white
1 237
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
¼ 59
CUP ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML BAKING SODA
2 473
CUPS ML APPLES
chopped *
1 5
TEASPOON ML SALT
3 7.1E+2
CUPS ML OATMEAL
½ 118
CUP ML NUTS
finely chopped
¾ 177
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML CINNAMON

Directions

Cream shortening and sugar; add water, vanilla, eggs, dry ingredients, oatmeal and apples.

Bake 350 deg for one hour in square cake pan or bread pan.

* not incl. in nutrient facts Arrow up button

Comments

cathy

easy, tasty..........very crumbly!

Reply

 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 115 24% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 192mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 1% • Vitamin C 0%
Calcium 1% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 

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