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Oat Bran Muffin Bread (Bread Machine)

 

86

Yield

12

servings

Prep

5

min

Cook

2

hrs

Ready

2

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 package yeast, active dry
1 ¼ cups whole-wheat flour
1 cup all-purpose flour
½ cup bran
½ cup rolled oats
¾ cup bran flakes cereal
1 teaspoon salt
1 teaspoon brown sugar
½ teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
1 can peaches, canned
drained, cut in pieces
*
1 tablespoon peach juice
*
1 small bananas
2 tablespoons raisins, seedless
warmed 10 seconds
1 eggs
*
¼ cup milk, skim
warm

Directions

Set machine's browning control to light.

Put all the ingredents into pan in the order listed, select "Oat/French" and push "start".

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 1408% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 215mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 16%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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