Search
by Ingredient

Oat Bran Muffin Bread (Bread Machine)

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

12 servings

Prep

5 min

Cook

2 hrs

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
Camera
1 ¼ cups whole-wheat flour
Camera
1 cup all-purpose flour
Camera
½ cup bran
Camera
½ cup rolled oats
Camera
¾ cup bran flakes cereal
Camera
1 teaspoon salt
Camera
1 teaspoon brown sugar
Camera
½ teaspoon baking powder
Camera
1 teaspoon cinnamon
Camera
1 teaspoon nutmeg
Camera
1 teaspoon vanilla extract
Camera
1 can peaches, canned
drained, cut in pieces
* Camera
1 tablespoon peach juice
*
1 small bananas
Camera
2 tablespoons raisins, seedless
warmed 10 seconds
Camera
1 eggs
* Camera
¼ cup milk, skim
warm

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
Camera
296 ml whole-wheat flour
Camera
237 ml all-purpose flour
Camera
118 ml bran
Camera
118 ml rolled oats
Camera
177 ml bran flakes cereal
Camera
5 ml salt
Camera
5 ml brown sugar
Camera
2.5 ml baking powder
Camera
5 ml cinnamon
Camera
5 ml nutmeg
Camera
5 ml vanilla extract
Camera
1 can peaches, canned
drained, cut in pieces
* Camera
15 ml peach juice
*
1 small bananas
Camera
3E+1 ml raisins, seedless
warmed 10 seconds
Camera
1 eggs
* Camera
59 ml milk, skim
warm

Directions

Set machine's browning control to light.

Put all the ingredents into pan in the order listed, select "Oat/French" and push "start".



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 1408% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 215mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 16%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe