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Oat Bran Muffin Bread (Bread Machine)

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Submitted by omeomio

YIELD

12 servings

PREP

5 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 ¼ 296
CUPS ML WHOLE-WHEAT FLOUR
1 237
CUP ML ALL-PURPOSE FLOUR
½ 118
CUP ML BRAN
½ 118
CUP ML ROLLED OATS
¾ 177
CUP ML BRAN FLAKES CEREAL
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BROWN SUGAR
½ 2.5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML VANILLA EXTRACT
1 1
CAN CAN PEACHES, CANNED
drained, cut in pieces *
1 15
TABLESPOON ML PEACH JUICE *
1 1
SMALL SMALL BANANAS
2 3E+1
TABLESPOONS ML RAISINS, SEEDLESS
warmed 10 seconds
1 1
EGGS *
¼ 59
CUP ML MILK, SKIM
warm

Directions

Set machine’s browning control to light.

Put all the ingredents into pan in the order listed, select “Oat/French” and push “start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 140 8% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 215mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 16%
Sugars g
Protein 11g
Vitamin A 1% • Vitamin C 1%
Calcium 3% • Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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