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Oat Bran Muffin Bread (Bread Machine)

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Recipe

 

Yield

12 servings

Prep

5 min

Cook

2 hrs

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 ¼ cups whole-wheat flour
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1 cup all-purpose flour
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½ cup bran
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½ cup rolled oats
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¾ cup bran flakes cereal
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1 teaspoon salt
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1 teaspoon brown sugar
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½ teaspoon baking powder
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1 teaspoon vanilla extract
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1 can peaches, canned
drained, cut in pieces
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1 tablespoon peach juice
*
1 small bananas
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2 tablespoons raisins, seedless
warmed 10 seconds
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1 eggs
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¼ cup milk, skim
warm

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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296 ml whole-wheat flour
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237 ml all-purpose flour
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118 ml bran
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118 ml rolled oats
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177 ml bran flakes cereal
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5 ml salt
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5 ml brown sugar
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2.5 ml baking powder
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5 ml cinnamon
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5 ml nutmeg
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5 ml vanilla extract
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1 can peaches, canned
drained, cut in pieces
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15 ml peach juice
*
1 small bananas
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3E+1 ml raisins, seedless
warmed 10 seconds
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1 eggs
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59 ml milk, skim
warm

Directions

Set machine's browning control to light.

Put all the ingredents into pan in the order listed, select "Oat/French" and push "start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 1408% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 215mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 16%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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