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Buckwheat Bread

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Recipe

Nothing can beat a freshly baked loaf of bread. It's freshly delicious.

 

Yield

8 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 ½ cups unbleached all-purpose flour
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½ cup bread flour
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¼ cup buckwheat flour
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2 teaspoons sugar
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1 tablespoon milk, skim, (non fat) powder
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1 tablespoon margarine
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1 teaspoon salt
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cups water
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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355 ml unbleached all-purpose flour
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118 ml bread flour
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59 ml buckwheat flour
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1E+1 ml sugar
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15 ml milk, skim, (non fat) powder
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15 ml margarine
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5 ml salt
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207 ml water
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 14912% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 319mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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