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Buckwheat Bread

Submitted by asmon

Nothing can beat a freshly baked loaf of bread. It’s freshly delicious.

YIELD

8 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1

PACKAGE YEAST, ACTIVE DRY

1 ½

CUPS UNBLEACHED ALL-PURPOSE FLOUR

½

CUP BREAD FLOUR

¼

CUP BUCKWHEAT FLOUR

2

TEASPOONS SUGAR

1

TABLESPOON MILK, SKIM, (NON FAT) POWDER

1

TABLESPOON MARGARINE

1

TEASPOON SALT

⅞

CUPS WATER

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 67g (2.4 oz)

Amount per Serving

Calories 149 12% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 319mg 13%

Total Carbohydrate 9g 9%

Dietary Fiber 1g 6%

Sugars g

Protein 9g

Vitamin A 1% • Vitamin C 0%

Calcium 1% • Iron 10%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free