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Buckwheat Bread

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Submitted by asmon

Nothing can beat a freshly baked loaf of bread. It’s freshly delicious.

YIELD

8 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 ½ 355
CUPS ML UNBLEACHED ALL-PURPOSE FLOUR
½ 118
CUP ML BREAD FLOUR
¼ 59
CUP ML BUCKWHEAT FLOUR
2 1E+1
TEASPOONS ML SUGAR
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
1 15
TABLESPOON ML MARGARINE
1 5
TEASPOON ML SALT
⅞ 207
CUPS ML WATER

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 149 12% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 319mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 1% • Vitamin C 0%
Calcium 1% • Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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