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Madeline's Muffins

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Submitted by utnojoed

YIELD

12 large muffins

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 ½ 591
4 6E+1
TABLESPOONS ML SUGAR
1 1
LARGE EACH EGGS
beaten
1 237
CUP ML MILK
or water
1
X BUTTER
and honey, if desired *

Directions

Preheat oven to 425 degrees F.

Generously butter muffin pans.

Place baking mix in a medium bowl.

Add sugar and mix well.

In a small bowl, combine egg and milk or water.

Add all at once to dry ingredients.

Stir until just blended.

Fill prepared muffin pans ⅔ full.

Bake 15 to 20 minutes, until golden brown.

Serve hot with butter and honey, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 94 22% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 40mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free, Low Sodium
 
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