Madeline's Muffins
Yield
12 large muffinsPrep
20 minCook
20 minReady
40 minLow Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
biscuit baking mix (bisquick)
|
*
|
| 4 | tablespoons |
sugar
|
|
| 1 | large |
eggs
beaten |
|
| 1 | cup |
milk
or water |
|
|
butter
and honey, if desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
biscuit baking mix (bisquick)
|
*
|
| 6E+1 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 237 | ml |
milk
or water |
|
| 1 | x |
butter
and honey, if desired |
*
|
Directions
Preheat oven to 425 degrees F.
Generously butter muffin pans.
Place baking mix in a medium bowl.
Add sugar and mix well.
In a small bowl, combine egg and milk or water.
Add all at once to dry ingredients.
Stir until just blended.
Fill prepared muffin pans ⅔ full.
Bake 15 to 20 minutes, until golden brown.
Serve hot with butter and honey, if desired.
