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Lemon Kiss Cookies

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Recipe

 

Yield

1 Batch

Prep

20 min

Cook

12 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
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¾ cup sugar
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3 tablespoons lemon juice
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2 ¾ cups all-purpose flour
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1 ½ cups almonds
chopped
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1 package chocolate kisses
(14 oz)
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1 x powdered sugar
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1 tablespoon vegetable shortening
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½ cup chocolate chips
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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177 ml sugar
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45 ml lemon juice
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651 ml all-purpose flour
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355 ml almonds
chopped
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1 package chocolate kisses
(14 oz)
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1 x powdered sugar
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15 ml vegetable shortening
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118 ml chocolate chips
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Directions

In large bowl beat butter, sugar and lemonjuice untill light and fluffy.

Add flour and almonds; beat at slow speed untill well mixed. cover; refridgerate at least 1 hour for easier handling.

Heat oven to 375℉ (190℃).

Shape a tablespoon full of dough around each chocolate kiss, covering it completly.

Roll in hand to form ball. Place on ungreased cookiesheet and bake for 8 to 12 minutes or until set and the edges are lightly, golden brown.

Cool 1 minute, remove from cookiesheet, cool completly. Lightly dust cookies with powdered sugar. In small pan, melt chocolate chips and shortening;stir until smooth.

Drizzle over each cookie!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 69035% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 165mg 7%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 14% Vitamin C 9%
Calcium 2% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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