Lemon Kiss Cookies

Directions

In large bowl beat butter, sugar and lemonjuice untill light and fluffy.

Add flour and almonds; beat at slow speed untill well mixed. cover; refridgerate at least 1 hour for easier handling.

Heat oven to 375℉ (190℃).

Shape a tablespoon full of dough around each chocolate kiss, covering it completly.

Roll in hand to form ball. Place on ungreased cookiesheet and bake for 8 to 12 minutes or until set and the edges are lightly, golden brown.

Cool 1 minute, remove from cookiesheet, cool completly. Lightly dust cookies with powdered sugar. In small pan, melt chocolate chips and shortening;stir until smooth.

Drizzle over each cookie!