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Rose Geranium Cookies

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Submitted by mura

YIELD

1 batch

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
½ 118
CUP ML MILK
1 5
TEASPOON ML ROSEWATER *
2 1E+1
TEASPOONS ML ROSE GERANIUM LEAVES
finely chopped *
2 ½ 591
1 ½ 7.5
TEASPOONS ML BAKING POWDER
4 4
SMALL SMALL ROSE GERANIUM LEAVES
for garnish *

Directions

  1. Cream butter and suger together until light and fluffy. Beat in egg, milk and rose water.

  2. Sift together dry ingredients and add them, together with the chopped leaves, to the creamed mixture, 3. Drop by heasping teaspoons onto lightly greased cookie cookie.

  3. Preheat oven to 350℉ (180℃) and bake for eight to ten minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 712 32% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 194mg 8%
Total Carbohydrate 37g 37%
Dietary Fiber 2g 9%
Sugars g
Protein 21g
Vitamin A 16% Vitamin C 0%
Calcium 9% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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