Noah's Ark Brownies
Yield
42 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
butter
|
|
| ¾ | pound |
semi-sweet chocolate
null, null |
|
| 3 | cups |
all-purpose flour
minus 6 tablespoons |
|
| 2 ¼ | teaspoons |
vanilla extract
|
|
| 7 | large |
eggs
|
|
| 4 | cups |
sugar
|
|
| 4 | cups |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
butter
|
|
| 340.2 | g |
semi-sweet chocolate
null, null |
|
| 7.1E+2 | ml |
all-purpose flour
minus 6 tablespoons |
|
| 11 | ml |
vanilla extract
|
|
| 7 | large |
eggs
|
|
| 946 | ml |
sugar
|
|
| 946 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Over low heat, melt butter and chocolate. Remove from heat.
Stir in flour and vanilla.
With mixer, whip eggs and sugar until mixture resembles a yellow ribbon.
Blend in chocolate mixture on slow speed. Stir in walnuts.
Spread batter into a greased 9x13 inch and a greased 8 inch square pan.
Bake 35 minutes for large pan: 30 minutes for small pan.
