Kraut Burgers (Bierochen)
Yield
4 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | each |
onions
chopped |
|
| 3 | tablespoons |
vegetable shortening
|
|
| 2 | loaves |
bread dough
|
* |
| 1 | each |
cabbage
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 1 | each |
onions
chopped |
|
| 45 | ml |
vegetable shortening
|
|
| 2 | loaves |
bread dough
|
* |
| 1 | each |
cabbage
|
|
Directions
Melt shortening in skillet.
Add beef, cabbage and onion. Cook until cabbage is nearly done.
Do not brown. Drain, salt and pepper to taste.
Roll bread dough, which has risen once to ¼ inch thick.
Cut in 5 to 6-inch squares.
Place 2 to 3 heaping tablespoon of mixture on each square; bring corners together and pinch sides shut.
Let rise 20 minutes.
Bake at 375℉ (190℃). for about 20 minutes or until brown. Brush tops with melted butter as the dough cools.
