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No Roll Apple Pie

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Submitted by smcdonald22

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

Crust
1 ½ 355
1 ½ 355
CUPS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML MILK
2 3E+1
TABLESPOONS ML SUGAR
Filling
1 237
CUP ML SUGAR
divided
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML LEMON JUICE
6 1.4
CUPS L APPLES
thinly sliced, peeled
½ 118
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML GINGER
¼ 59
CUP ML MARGARINE
1 1
DASH DASH BLACK PEPPER *

Directions

CRUST: Place dry ingredients in 9 inch pie pan. Add milk to oil. Pour over dry ingredients. Mix with fork. When completely mixed bring crust up sides of pan to form pie shell.

APPLE FILLING: Combine ½ cup sugar and 2 tablespoons flour. Set aside. Sprinkle apple slices with lemon juice. Toss apples with sugar mixture.

Pour into pie crust. Combine remaining ½ cup of sugar, ½ cup flour, cinnamon and ginger. Cut in margarine until crumbly. Sprinkle on top of apples Bake at 375 for one hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 393g (13.9 oz)
Amount per Serving
Calories 1366 62% from fat
 % Daily Value *
Total Fat 94g 145%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 158mg 7%
Total Carbohydrate 43g 43%
Dietary Fiber 4g 16%
Sugars g
Protein 15g
Vitamin A 12% Vitamin C 12%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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