No Roll Apple Pie
Yield
servingsPrep
30 minCook
60 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
vegetable oil
|
|
| 2 | tablespoons |
milk
|
|
| 2 | tablespoons |
sugar
|
|
| Filling | |||
| 1 | cup |
sugar
divided |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
lemon juice
|
|
| 6 | cups |
apples
thinly sliced, peeled |
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
ginger
|
|
| ¼ | cup |
margarine
|
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
all-purpose flour
|
|
| 355 | ml |
vegetable oil
|
|
| 3E+1 | ml |
milk
|
|
| 3E+1 | ml |
sugar
|
|
| Filling | |||
| 237 | ml |
sugar
divided |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
lemon juice
|
|
| 1.4 | l |
apples
thinly sliced, peeled |
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
ginger
|
|
| 59 | ml |
margarine
|
|
| 1 | dash |
black pepper
|
*
|
Directions
CRUST: Place dry ingredients in 9 inch pie pan. Add milk to oil. Pour over dry ingredients. Mix with fork. When completely mixed bring crust up sides of pan to form pie shell.
APPLE FILLING: Combine ½ cup sugar and 2 tablespoons flour. Set aside. Sprinkle apple slices with lemon juice. Toss apples with sugar mixture.
Pour into pie crust. Combine remaining ½ cup of sugar, ½ cup flour, cinnamon and ginger. Cut in margarine until crumbly. Sprinkle on top of apples Bake at 375 for one hour.
