Neither Cake Nor Candy (Brownies)
Neither Cake Nor Candy (Brownies) recipe
Yield
8 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | ounces |
unsweetened chocolate
unsweetened |
|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | each |
eggs
well beaten |
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
raisins, seedless
chopped |
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 43.3 | ml/g |
unsweetened chocolate
unsweetened |
|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | each |
eggs
well beaten |
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
raisins, seedless
chopped |
|
| 118 | ml |
nuts
chopped |
|
Directions
Melt chocolate and butter together over hot water.
Add the sugar and vanilla; mix well.
Then add the well beaten eggs.
Sift the flour and stir in with the nuts and raisins.
Bake in a well-greased shallow pan at 350℉ (180℃) for 20 minutes.
When cool, cut in squares.
