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Neither Cake Nor Candy (Brownies)

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Submitted by visualsagett

Neither Cake Nor Candy (Brownies) recipe

YIELD

8 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

1 ½ 43.3
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened
2 3E+1
TABLESPOONS ML BUTTER
1 237
CUP ML SUGAR
2 2
EACH EACH EGGS
well beaten
½ 118
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML RAISINS, SEEDLESS
chopped
½ 118
CUP ML NUTS
chopped

Directions

Melt chocolate and butter together over hot water.

Add the sugar and vanilla; mix well.

Then add the well beaten eggs.

Sift the flour and stir in with the nuts and raisins.

Bake in a well-greased shallow pan at 350℉ (180℃) for 20 minutes.

When cool, cut in squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 2080 35% from fat
 % Daily Value *
Total Fat 80g 123%
Saturated Fat 30g 149%
Trans Fat 0g
Cholesterol 432mg 144%
Sodium 308mg 13%
Total Carbohydrate 110g 110%
Dietary Fiber 15g 58%
Sugars g
Protein 70g
Vitamin A 23% Vitamin C 3%
Calcium 17% Iron 70%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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