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Bill Burchard's Chocolate Amaretto Pie

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Submitted by 1Ladybug

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YIELD

12 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

Crust
12 346.8
OUNCES ML/G OREO COOKIES
freshly crumbled
2 3E+1
TABLESPOONS ML AMARETTO LIQUEUR
1 15
TABLESPOON ML HAZELNUTS (FILBERTS)
Filling
½ 0.5
QUART L WHIPPED CREAM *
1 5
TEASPOON ML COCOA POWDER
1 ½ 7.5
TEASPOONS ML CREAM OF TARTAR
1 237
CUP ML BUTTER
melted
2 473
CUPS ML SUGAR
super-fine
8 8
LARGE LARGE EGGS
at room temp, beaten
½ 118
CUP ML AMARETTO LIQUEUR *
Topping
2 473
CUPS ML WHIPPED CREAM
¼ 59
CUP ML BUTTER
melted
¼ 59
CUP ML COCOA POWDER
1 1
X X SUGAR *

Directions

CRUST: Mix all ingredients. Form like a dough and put into a springform pan, about ¼ inch thick around the bottom and sides. Put aside.

FILLING: Mix all ingredients. Put the filling into the crust and refrigerate for 24 hours. After refrigeration: Bake ½ hour at a very low temperature - about 225’F. A too-hot oven will result in “mush."

TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to taste. Top the pie. Serve at room temperature or slightly cooler.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 525 53% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 332mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 16% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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